Best Manufacturer/Supplier Sustainability Initiative
Initiative: DANLERS ISI Smart Sensor Range
Manufacturer: DANLERS Limited
Entry Statement
DANLERS Limited is proud to put forward the ISI Smart Control Range for Best Manufacturer/Supplier Sustainability Initiative.
ISI was developed to give installers and end users a simple way to reduce wasted lighting energy in commercial buildings. In many spaces, lights are still left on at full output when rooms are empty or when there is already enough natural daylight. ISI Sensors helps tackle this by allowing lighting to respond properly to how the space is being used.
Using the free DANLERS ISI app, installers can set up presence or absence detection, time delays, dimming levels, fade times, daylight harvesting and grouping. This means lighting can be adjusted to suit each area, whether that is a classroom, corridor, toilet, office, meeting room or shared commercial space.
One of the main sustainability benefits is daylight harvesting. ISI can reduce artificial lighting output when natural daylight is available, helping to cut unnecessary energy use without compromising comfort or safety for the people using the building.
The range is flexible too. Settings can be changed through the app if the use of a building changes, rather than needing to replace products or rewire the installation. For larger projects, settings can be copied and pasted between devices, making commissioning quicker and more practical for contractors.
Our ISI range is designed and manufactured by DANLERS in the UK and supported by our in-house team. We offer help with initial commissioning, app guidance, video calls, screen sharing and site support where needed, so customers are not left on their own once the product is installed.
This initiative deserves recognition because it gives customers a practical and reliable way to reduce lighting energy waste. It supports sustainability through smarter control, UK manufacture, long product life and strong technical support from a family-run manufacturer.
Entry ID: 5742
